Sunday, July 21, 2013
The first is Mock Apple Pie, a creation that is at least as old as 1940. It's an invention of the Ritz Cracker people.Though called "apple pie," it doesn't have any apples and was all the rage in the 40s--something like "Green Bean Casserole," which is a must at Thanksgiving. Start with a baked pie crust. Crumple 36 Ritz crackers into the crust. In a saucepan boil 2 cups sugar, 2 cups water, 2tsp. cream of tartar for 15 min. Add 2 tblsp. lemon juice, grated rind of 1 lemon, some butter and cinnamon. Cool. When cool, pour syrup over crackers.
Desperation Cake. The story is this was created by a cook on payday. The cupboard was bare and no money to shop, so this is a dessert made from almost nothing. Beat one egg and a half cup sugar. Add 1 cup flour mixed with 1 tsp. baking powder and 1/4 tsp. salt. Then add 1/4 cup milk, 3 tblsp. melted butter and 1 tsp. vanilla. Bake in a greased and floured 11" x 7" pan in preheated 350 degree oven 25 minutes. Serve with any syrup or crushed fruit.
Okay, one more. Chocolate Gravy. This is one Maddie, who is from New York, never heard of, but is a Southern favorite, served with biscuits. She becomes acquainted with this along with sweet tea and Jalapeno Corn Bread. Melt 2 tablsp. shortening in skillet. Add 2 heaping tblsp. flour and heat until golden brown. In a mixing bowl combine 1 cup sugar, 4 tblsp. cocoa, 2 cups milk, 1 tsp. vanilla extract. Pour into skillet mixture and cook until thick. Serve over hot biscuits.
Go to my website to read more about Maddie's Choice. http://joycezeller.com